ISO 22000 : 2005 Lead Auditor Course

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International Register of Certificated Auditors (IRCA)

The world's original and most recognized certification body for auditors of management systems 

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Foreword:

ISO 22000:2005 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards

n order to ensure that food is safe at the time of human consumption. It is applicable to all organizations, regardless of size, which are involved in any aspect of the food chain and

want to implement systems that consistently provide safe products. The means of meeting any requirements of ISO 22000:2005 can be accomplished through the use of

internal and/or external resources.

Confidence that IRCA certified auditors have the appropriate training and skills The FSMS auditor programme is based on these standards:

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